Popular
₹16,500 / night
Deluxe Sea View
A calm 38 m² room with a stone terrace facing due west — the best sunset in the house for the money.
Check availability & best rate
26Years ofhosting
Welcome to Serenity Bay
A small resort that behaves like a private house
We kept the building low and the guest count lower. Every suite faces water, every terrace is screened from the next, and the staff-to-guest ratio sits close to one-to-one.
- Eighty-four suites across six categories, all sea-facing
- Cliffside thermal spa with four treatment cabins
- Two restaurants and a cellar of 240 Indian labels
- Airport transfer and harbour tender included on suites
Aditya NaikGeneral Manager
Resort Facilities
Everything within a two-minute walk
The whole property fits in the space of a village square, so nothing you need is ever far from your terrace.
Infinity Pools
Rooms & Suites
View all rooms
Six ways to wake up over the water
Popular
₹16,500 / night
₹27,000 / night
Cliffside Suite
Two rooms carved into the rock, a plunge pool on the terrace and steps straight down to the tender dock.
New
₹36,000 / night
Garden Villa
A standalone villa behind a walled garden, with an outdoor kitchen and a private cook on request.
Every Suite Faces Water
All eighty-four of them. The building grew sideways along the cliff instead of upward, so no terrace looks onto another and nothing is more than two minutes from the sea.
A Spa Cut From The Cliff
Laterite stone hammam, salt room and four cabins, with a treatment menu built on four plants that already grow on the hillside above the resort.
The Harbour Writes The Menu
Chef Pereira buys whatever the Chapora boats land and writes that evening’s list around it, on the jetty wall, at six in the morning.
One Rate, Nothing Added
Transfers, minibar, wifi and the spa’s thermal circuit are in the price you were quoted. Nothing appears on the bill at checkout that you did not choose.
0Sea-facing suites
0Years of hosting
0Guests each season
0Would return
Deliciously From
Our Chefs
Two kitchens, one harbour. Kokum works the water’s edge with whatever the Chapora boats land that morning; Balcão runs a wood-fire grill on the upper terrace. Between them sits a cellar of 240 Indian labels and a bar that stays open as long as anyone is still on the terrace.
- Breakfast, daily07:30 AM – 11:00 AM
- Kokum — Monday to Sunday12:30 PM – 11:00 PM
- Balcão — dinner only07:00 PM – 12:30 AM
Limited Offer
Stay four nights, the fifth is on us
Book any suite between October and November and the fifth night is complimentary — spa credit and airport transfer included for two.
₹27,000₹36,000per night
Watch the Film
Ninety seconds on the headland
Shot over one week in early season — the pools at dawn, the harbour run, and dinner service on the upper terrace.
Browse the Gallery
Guest Reviews
Rated 4.9 across 2,140 stays
“
We were met at the gate by name, and by the second morning the kitchen already knew how my daughter takes her eggs. That level of attention is rare at any price.
Marta LindqvistStockholm — Cliffside Suite
“
The spa alone justified the trip. Laterite stone, no piped music, and a therapist who actually asked what hurt before starting.
Daniel OkaforLondon — Garden Villa
“
Booked the Deluxe expecting a compromise and got a west-facing terrace with nobody overlooking it. We stayed on the terrace most evenings.
Priya RamanSingapore — Deluxe Sea View
“
Travelled with a nine-month-old. They rearranged the room, found a cot and sent up a steriliser before we’d finished unpacking.
Tomas BauerVienna — Family Suite
“
Kokum is worth a booking on its own. Whatever came off the boat that morning is what you eat, and the list of Indian whites is serious.
Elena FernandesMadrid — Deluxe Sea View
Rooms, water and everything between
Shot over one week in early season — nothing staged, nothing borrowed from another property. Click any frame to open it full size.
Open full gallery
Infinity PoolUpper terrace
Deluxe Sea ViewMorning light
Suite BathroomLaterite stone
Treatment CabinLower terrace
KokumHarbour to table
From the Journal
All articles
Notes from the coast
14May
Seven quiet coves worth the early start
The beaches nobody photographs, and the hour of the morning you need to leave to have them to yourself.
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02May
What the boats bring in, and what we do with it
A week of menus written at six in the morning on the jetty wall, decided entirely by the catch.
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21Apr
Why our spa smells of lemongrass and nothing else
Building a treatment menu from four plants that already grow on the hillside above the resort.
Read more